The Fall Garden: The Greens

22 09 2008

I have much-neglected about writing about the fall garden, which is really too bad.  It’s doing shockingly well, too well, perhaps.

Back in August, I put in some baby pak choi, cabbage, and kale starts.

The pak choi grew at ridiculous rates.

I hadn’t planned on eating any of it by now, but two of the five plants were about to bolt, so I ended up having to pull them out!   I used 1 1/2 heads for a stir-fry.  Tonight, I’m going to try using the leaves from one or two in a vegetable soup in place of spinach.  The leaves are surprisingly spicy compared to the baby pak choi I’ve bought at the market.  I think it must be a different, stronger-flavored variety.

I put in six Red Express cabbages.  I think they may be growing too fast:

The goal was to get them big enough to surive being frozen out, then have them head up in the spring.  This is one of the smaller ones.  I’ve read that if they’re too big going into spring, they’ll bolt rather than head up.  I really didn’t expect them to grow this quickly.

Meanwhile, there is kale to be eaten, and I haven’t even begun to think about what to do with that yet:

Here is the chard AFTER the two major haircuts over the last few weeks.  It looks like there will still be plenty of meals coming our way.

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